different points Learn more about different points
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Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point
The flower-pulling jar is a weapon that must be used for coffee flower pulling. The careful baristas will find that the flower-pulling jars on the market are different in shape except for capacity, so they are good at reasonable selection and application, and can finely display their flower-pulling skills in every operation. For those baristas who pursue the flower formula (flower script), do not be extreme at a certain point, and should be comprehensive.
2015-12-09 Italian coffee tutorial pull flower pointed mouth round mouth distinction used -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
On the main points of coffee bean grinding different cooking methods should choose different grinding degrees.
Some friends will choose to buy coffee beans and ask the store to grind them instead, which is much more convenient, but it will shorten the best time for coffee tasting and lose the taste of coffee that is now being ground. Therefore, from this point, we suggest that everyone should be equipped with a bean grinder, and at this time, there will be a new problem: what kind of powder is appropriate for the appliances you use?
2016-01-05 About coffee beans grinding main points different cooking way should selection -
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.
Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.
2016-02-27 About coffee baking need know professional noun terminology related -
Introduction to the difference between Mexican coffee and Colombian coffee
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plamas in the central Oaxaca region.
2016-06-24 Mexico coffee Colombia difference introduction -
Six coffee beans scored 90 points in the 2019 Honduras CoE Cup.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the recent CoE green coffee quality competition in Honduras, six different micro-batches of raw beans representing three different processing methods and five different coffee types scored more than 90 points. These lots, plus another 24 plots, according to the international professional cup owner
2019-06-17 2019 Honduras Excellence CoE Competition six Coffee Raw Bean -
What are the natural decaffeinated coffee? the difference between the pointed body of decaffeinated bourbon and ordinary decaf coffee
For more information on coffee beans, please follow the origin and development of low-caffeine and low-caffeine coffee in coffee workshop (Wechat official account cafe_style): why are all Swiss water-treated decaf coffees sold? A rare treasure Natural decaffeinated Bourbon pointy Bourbon Island (Bourbon) was a French dependency in 1664. It was named Bourbon to highlight the French Bourbon dynasty.
2018-02-22 Caffeine coffee which natural bourbon pointed ordinary low caffeine distinction professional -
What are the correct steps for cup testing? What is the difference between the coffee cup test of scaa and COE? Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [cup test] what are the correct steps? What is the difference between the coffee cup test of scaa and COE? What is the afterrhyme of the cup test? Before the raw coffee beans are sent to all parts of the world, they will be tested by coffee farmers' associations or refineries of the producing areas, that is, they will try to drink them correctly.
2018-08-28 Cup test correct step which scaa COE coffee cup what different -
What is the difference between the cup meter of COE and the coffee cup meter of SCAA?
At present, we commonly use SCAA's cup meter and COE's cup meter in the coffee cup test. Qianjie today shares with you the difference between the SCA cup score table and the COE cup score table. The SCAA cup test is 5 cups per sample. The scoring items are divided into: dry / wet aroma, flavor, aftertaste, acidity, alcohol thickness, consistency, balance, cleanliness, sweetness grade, comprehensive evaluation, defect.
2021-05-18 Extraordinary COE Cup Test SCAA Coffee Cup Meter what different currently -
How to evaluate boutique coffee? Using coffee cup test to evaluate the quality and flavor of fine coffee
Coffee workshop (Wechat official account cafe_style) Coffee is one of the most complex drinks we drink, it has more aromatic compounds than wine, and hundreds of aromas and flavors are found in coffee. The source of coffee, the kinds of coffee beans used, the processing and roasting process of beans
2021-06-09 Boutique coffee how evaluation coffee cup quality flavor specialty knowledge -
How to practice flower drawing and fusion? What's the difference between different fusion methods?
Divide the flower drawing into two stages to introduce and explain, and then refine each stage to each step and key points and matters needing attention to make it easier for everyone to understand. First of all, the point is: integration. The height of the cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the nozzle and the coffee liquid level. Every lesbian is different on this point, no.
2019-04-25 How to practice draw flowers merge manipulate have the same thing what the difference divide into -
Introduction to coffee utensils: the difference between the influence of sharp-mouth flower jar and long-mouth flower jar on milk foam pattern
There are two types of flower-drawn vats now. One is the pointed beak (figure 1), and the other is the long beak (figure 2). What is the focus of the study? The volume of the vat is not discussed, but the influence of the mouth of the vat on the canister is discussed (figure 3). First of all, we simply divide the mouth into the front arc-let me name it the lip, that is, the blue arc of point An in figure 3, followed by the red line.
2015-12-11 Coffee utensils introductions pointed beaks pull flowers long beaks milk bubbles patterns loud identification -
How to bake boutique coffee beans shallow moderate depth roasted coffee beans turn yellow one burst point two burst points
For more information on coffee beans, please pay attention to roasting in the coffee workshop (official Wechat account cafe_style). Roasting is the process of heating beans. Raw beans without baking smell only a little grassy and slightly fruity, but taste almost meaningless. Through the heating process, baking causes a series of complex chemical changes inside the beans, which in turn releases
2019-05-11 Coffee roasting what first explosion second explosion how to judge first burst professional coffee -
[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)
![[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)](https://world.gafei.com/uploads/allimg/151013/3-15101314304S18.jpg)
There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Coffee beans are processed differently in different countries, so they are produced.
2015-10-13 Literacy coffee beans grading standards distinction curry fragrance reading guides origin -
The origin and development history and culture of Banqi Maggie coffee beans with lighter acidity
Kenya aroma 4 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 5 points suitable for roasting degree: City/Full city roasting can show the best balance of Kenya coffee, as far as possible do not enter the dense two explosion zone, otherwise the charming berry aroma and fruit acid will disappear, it should be noted that Kenya roasting color will be more than other coffee beans
2017-04-24 acidity lighter banki maggy boutique coffee beans origin development history and culture -
Do you know what 90 + coffee is? what's the difference between 90 + coffee beans and regular coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know how many ways to drink coffee? Do you know how many flavors there are in coffee? Do you know the difference between ordinary coffee beans and 90 + coffee beans? When 99% of people don't know what 90 + coffee is, maybe you will become the 1% 90 + these years.
2019-02-02 Know what 90s coffee coffee beans ordinary respectively -
[evaluation] what is the difference in the taste of sunburn and water-washed Sakuran? Which tastes better?
![[evaluation] what is the difference in the taste of sunburn and water-washed Sakuran? Which tastes better?](https://world.gafei.com/uploads/allimg/171004/3-1G004162R1153.jpg)
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in March this year, in the China Regional Brewing Competition held in Shanghai, there was a bean from Africa and Ethiopia, which shook one expensive pedigree after another in the posture of a common people, and repelled one by one, and finally lost only narrowly to the champion's Finca Deborah Rose Summer (last year).
2017-10-04 Evaluation sun exposure washing Sakuran taste what difference which one tastes good -
Natural decaffeinated coffee varieties-- is the once-extinct pointed bourbon delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called Coffea Laurina, but commonly known as pointed bourbon Bourbon Pointu, mainly due to the pointed bourbon bean shape is narrow and slightly pointed at both ends, hence the name. Different from it.
2019-04-20 Natural caffeine coffee variety once planted pointed bourbon delicious professional -
What is a cup test? Step of cup test method | Coe cup test standard | difference between COE and SCA cup meter
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) once you have entered this pit of individual coffee, you have more or less heard of the cup test. Sometimes when you buy coffee beans, you see a bunch of flavors written on it. These are what we feel during the cup test. What is a cup test? The so-called cup test is like
2018-09-27 What cup test method COE standard gold Mant flavor professional coffee